White Cheddar Mac and Cheese

Burlington, VT 05406, USA



2 1/2 cups jumbo macaroni noodles (measurement before cooking)

3 1/2 cups extra sharp white cheddar cheese freshly grated

4 oz cream cheese

2 1/2 tablespoons butter

1 1/2 tablespoons olive oil

2 1/2 tablespoons all purpose flour

1 1/2 cups milk

*remember to cook the noodles in salty water and cook them al dente*

Visited 130 times, 1 Visit today

Posted in Recipes

Add a Review

You must be logged in to post a comment.