4 cups all-purpose flour
2 cups whole milk
2 Tablespoons sugar
1 1/2 teaspoon Kosher salt
2 1/2 teaspoons active dry yeast —
Check out the video tab for the making.
Mike Costello and Amy Dawson are the proprietors of Lost Creek Farm, a working farm and heritage-inspired culinary venture based in southern Harrison County. As farmers, cooks, and storytellers, the duo take great pride in sharing the rich, diverse foodways of West Virginia, at venues throughout Appalachia and around the eastern United States. Lost Creek Farm has been featured by The New York Times, The Bitter Southerner, and CNN’s Anthony Bourdain: Parts Unknown.
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