HOW TO MAKE POZOLE ROJO | RED PORK POZOLE

Shared from Cooking Con Claudia on You Tube.

Ingredients: about 20-25 servings

** you can use chicken as well, just cook it in less time

For the meat: 1 lb neck bones or pork ribs

4 lbs pork loin

1 onion

1 garlic head

3 bay leaves

Salt (your liking)

110 oz hominy- my favorite brand is Juanitas

For the sauce: 20-25 new mexico/ chile guajillo pods

5 chile de árbol

3 chile pasilla

4 garlic cloves

1/2 onion

1 tbsp chicken bouillon

1 tbsp oregano

1 tsp cumin

Watch the video and put yours together!