Overview
ingredients:
2 1/2 cups jumbo macaroni noodles (measurement before cooking)
3 1/2 cups extra sharp white cheddar cheese freshly grated
4 oz cream cheese
2 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 1/2 tablespoons all purpose flour
1 1/2 cups milk
*remember to cook the noodles in salty water and cook them al dente*
Video
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