Fish & Fungi

St. Thomas 00802, USVI


A native dish to the U.S. Virgin Islands. Typically utilizing the local catch of the day: Yellowtail, Snapper, Mahi-Mahi or Kingfish. Accompanied with an Okra Funji (Cornmeal and fresh Okra, finished with a Lemon Butter Scotch Bonnet Sauce.


Check out the video… thanks Chef Theo

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